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Cinnamon Cream Cheese | Julie Blanner
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In a mixer, blender or meals processor, add room temperature cream cheese, cinnamon and sugar.
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Pulse and mix till clean and creamy.
No blender, no stand mixer, and no meals processor? That’s okay – simply combine by hand! To make it even simpler, purchase whipped cream cheese (out there in a bath) for a softer method to combine this recipe collectively.
The way to Retailer
- Room Temperature – Go away this cinnamon cream cheese out for as much as two hours safely whereas serving.
- Refrigerate – Retailer in an hermetic container as much as every week.
- Freezer – This cream cheese might be frozen for as much as three months, nevertheless it received’t be as creamy when it defrosts so we don’t advocate it.
Energy: 134kcal | Carbohydrates: 11g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 89mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 381IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 0.1mg
Estimated vitamin info is offered as a courtesy and isn’t assured.
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