Feta Fried Eggs / Belkys – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale

Who doesn’t love a quick and tasty breakfast? That’s what’s on the menu today… as we grab a bite with belkys….

Ingredients:
1 egg
1/3 cup Feta Cheese
Red pepper flakes to taste
Pepper to taste

Method of Preparation:

• Heat a small skillet over medium heat.
• Crumble in Feta- about 1/3 cup around the perimeter of the pan.
• Crack an egg in the middle. No salt is needed because Feta is salty.
• Season to taste with pepper and red pepper flakes.
• Cover the pan and cook, lowering the heat if necessary, until the white is set and yolk is still a little runny and the cheese is crispy. Cook longer if you like your egg well done.
• You can serve as is or on a crispy tortilla or piece of toast.

Enjoy!

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