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On this week’s WGN Weekend Morning News Sunday Brunch, Chef Hilda Ysusi, culinary director of The Goddess and Grocer, shows Sean Lewis a tasty spin on the traditional bacon, egg and cheese breakfast sandwich.
Plus, cupcakes for Unicorn Day — yes, that’s a thing — and cakes for Mother’s Day.
The Goddess and Grocer opened 17 years ago and has multiple locations around Chicago. Visit goddessandgrocer.com for locations and more information.
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