American Chemical Society (ACS)
-
Health News
Making gluten-free, sorghum-based beers easier to brew and enjoy
[ad_1] Newswise — Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a…
Read More »
[ad_1] Newswise — To better understand COVID-19’s spread during the pandemic, public health officials expanded wastewater surveillance. These efforts track…
Read More »[ad_1] As part of the New Deal, several governmental programs were created to expand homeownership through mortgages and loans. However,…
Read More »[ad_1] Newswise — Cold, flu and COVID-19 season brings that now-familiar ritual: swab, wait, look at the result. But what…
Read More »[ad_1] Newswise — Recently, morning omelets and holiday dinners have gotten more expensive. One likely cause is bird flu, outbreaks…
Read More »[ad_1] Newswise — By rapidly reversing the effects of an opioid overdose, naloxone saves lives ― if it’s available at…
Read More »[ad_1] Newswise — Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a…
Read More »[ad_1] Newswise — Artificial intelligence has exploded in popularity and is being harnessed by some scientists to predict which molecules…
Read More »[ad_1] Newswise — Because metal-organic frameworks (MOFs) — highly porous metal complexes — are so structurally and chemically diverse, they…
Read More »[ad_1] Newswise — As drinking water flows through pipes and into a glass, it runs against the rubber seals inside…
Read More »[ad_1] Newswise — Cocaine use continues to be a public health problem, yet despite concerted efforts, no drugs have been…
Read More »