Food Science
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Health News
New EPA Research Highlights Food Waste Contributions to Climate Change
[ad_1] Newswise — The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States…
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Health News
Some mosquitoes like it hot
[ad_1] Newswise — Certain populations of mosquitoes are more heat tolerant and better equipped to survive heat waves than others,…
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Health News
Review Shows Promise of Live Dietary Microbes in Supporting Health
[ad_1] Newswise — Washington D.C. – A broad review of science on how foods with live dietary microbes like yogurt…
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Health News
New reasons eating less fat should be one of your resolutions
[ad_1] Newswise — A UC Riverside study to motivate your new year’s resolutions: it demonstrates that high-fat diets affect genes…
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Finding the ‘goldilocks’ zone or conditions in rice irrigation
[ad_1] Alternate wetting and drying, a rice irrigation practice dating back to the 1980s, is part of a broader Texas A&M…
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Health News
Managing Diabetes During the Holidays
[ad_1] Tis the season for family, festivities, and — lots of food. Our diabetes experts with Texas Tech Physicians of…
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New research lays groundwork for personalised dietary supplements
[ad_1] Newswise — A groundbreaking study led by David Berry and Alessandra Riva from the Centre for Microbiology and Environmental…
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Wheat Sequencing Consortium Awarded NSF Grant to Mine Wheat Diversity for Food Security
[ad_1] Newswise — The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S.…
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Health News
Plant-Based Power: Diet Cuts Diabetes Risk 24%
[ad_1] Newswise — At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy…
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Health News
Department of Food Science and Technology researcher explores agrifood system solutions
[ad_1] Newswise — Reza Ovissipour, Ph.D., a Texas A&M AgriLife Research assistant professor in the Texas A&M College of Agriculture and Life Sciences Department…
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