Food Science
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Health News
UC Irvine-led science team shows how to eat our way out of the climate crisis
[ad_1] Newswise — Irvine, Calif., Nov. 6, 2023 — Agriculture is one of the hardest human activities to decarbonize; people…
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Making gluten-free, sorghum-based beers easier to brew and enjoy
[ad_1] Newswise — Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a…
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New tool measures food security duration, severity
[ad_1] Newswise — ITHACA, N.Y. – Researchers from the Charles H. Dyson School of Applied Economics and Management have developed…
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Consumers care more about pig welfare than climate
[ad_1] Newswise — Pork production is a societal concern on several fronts: antibiotics use, infectious disease, poor animal welfare and…
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Iowa State professor honored for efforts to boost Ethiopian milk production
[ad_1] Newswise — AMES, Iowa – Five years ago, Curtis Youngs was in Ethiopia training researchers on bovine embryo transfers.…
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What causes muddy fish flavor?
[ad_1] Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem…
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New institute aims to address gap in nation’s health care system through highly effective yet overlooked nutrition interventions
[ad_1] Newswise — A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by working…
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Blue light eradicates food plant pathogen
[ad_1] Newswise — Washington, D.C. – Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a…
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Experts warn of UK civil unrest risk from food shortages
[ad_1] Newswise — A shortage of popular carbohydrates such as wheat, bread, pasta, and cereal are most likely to trigger…
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Health News
International team of scientists says identifying some foods as addictive could stimulate research, shift attitudes
[ad_1] Newswise — Researchers from the United States, Brazil, and Spain, including scientists with the Fralin Biomedical Research Institute at…
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