Food Science
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Health News
Omega-3 Discovery Moves Us Closer to ‘Precision Nutrition’ for Better Health
[ad_1] Newswise — Omega-3 and Omega-6 are “healthy fats.” We can get them from foods, but many people also take…
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Could Ginger Help Treat Autoimmune Disease Symptoms?
[ad_1] BYLINE: Valerie Goodwin Newswise — There are many suggestions and claims across the internet about natural supplements people with…
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St. Louis Collaborators Launch Cultivar STL
[ad_1] Newswise — ST. LOUIS, MO, October 11, 2023 – Cultivating nearly six years of relationship building with organizations in…
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Securing the Food Pipeline from Cyberattacks
[ad_1] Newswise — Sensors detecting the amount of food that herds of cattle are eating. Machines taking thousands of photos…
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Masculine marketing for vegan men?
[ad_1] Newswise — Eating more plant-based meals is better for our health and better for the planet. But cultural preferences…
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RUDN Chemists Made Antibacterial Films More Effective With Iron
[ad_1] Newswise — RUDN University chemists have improved the effectiveness of antibacterial chitosan films used in medicine and the food…
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Globally, Consumption of Sugary Drinks Increased at Least 16% Since 1990
[ad_1] Newswise — The decision to reach for a sugary beverage is heavily influenced by where you live, Friedman School…
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الداء البطني مقابل عدم تحمل الغلوتين: خبير مايو كلينك هيلثكير يوضح الفرق
[ad_1] Newswise — لندن— مع ازدياد خيارات الطعام الخالي من الغلوتين، قد يصعُب تقرير ما إذا كان يجب إضافة الغلوتين إلى…
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Exploring post-exercise appetite loss may aid obesity treatment.
[ad_1] Newswise — The complex relationship between physical activity and energy balance – food intake versus energy expenditure – is…
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Health News
Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference
[ad_1] Newswise — LONDON — As gluten-free food options increase, it can be difficult to decide whether to include gluten in your…
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