Food Science
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World News
Insights from Stanford Research: Meat and Dairy Industry’s Resilience Against Competition from Alternative Animal Products
[ad_1] Newswise — The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a…
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World News
Texas Wine: Down to a science
[ad_1] BYLINE: Adam Russell Newswise — Did you know the “grape” State of Texas has changed wine as we know…
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Health News
ACS Fall 2023 media briefing schedule
[ad_1] Recordings of media briefings will be posted by 10 a.m. Eastern Time on each day. Watch recorded media briefings…
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Health News
Study shows cardamom increases appetite, burns fat
[ad_1] Newswise — A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including…
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World News
Toxic-free solution defeats crop-killing gray mold
[ad_1] Newswise — It’s a mold that causes billions in crop losses every year, infecting berries, tomatoes and most other…
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Health News
Be wary of low-acidity vinegar options when preserving food at home, Virginia Tech food safety experts say
[ad_1] Newswise — Pickled vegetables in a mason jar. Homemade salsa. Craft ketchup. Each summer, people use a variety of…
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Pics News
Unique Mexican black and pinto bean varieties are high in healthy compounds
[ad_1] Newswise — URBANA, Ill. – Common beans are important food sources with high nutritional content. Bean seeds also contain…
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